DHQ suppresses the yeast reproduction and decreases its viability and helps increase the products’ shelf life in 2.5 times.
Decreases the oxidation processes & increases the antioxidant effects in soft drinks and juices, collaborating with other antioxidants, vitamins and minerals scientifically increase the nutritional and health values of drinks.
DHQ added to alcohol improves taste and odor of the alcoholic beverage, promotes detoxification of acetyl aldehydes, prevents hangover, and protects the liver.
|Non-alcoholic drinks||10-20 mg per 0.5 litres||Healing effect (anti hepatitis and anti-inflammatory, decreases BP|
|Non-alcoholic drinks based on mineral water||26-30 mg/l||Fresh drinks with preventive and health giving effects. Activates immune system , prevents pathological diseases|
|Vodka||0.2-0.5 kg for 10 000 litres||Improves organoleptic properties, decreases oxidation processes, reduces hang-over|
|Drinking water||2 mg for 100 ml of water||Regulates water balance of the body, improves microcirculations, gives positive effect on skin|