DHQ in Soft Drinks & Alcoholic Beverages Industries
December 11, 2017 at 12:54 am
DHQ suppresses the yeast reproduction and decreases its viability and helps increase the products’ shelf life in 2.5 times.
Decreases the oxidation processes & increases the antioxidant effects in soft drinks and juices, collaborating with other antioxidants, vitamins and minerals scientifically increase the nutritional and health values of drinks.
DHQ added to alcohol improves taste and odor of the alcoholic beverage, promotes detoxification of acetyl aldehydes, prevents hangover, and protects the liver.
Dihydroquercetin (taxifolin) dosage in Soft Drinks and Alcoholic drinks
10-20 mg per 0.5 litres
Healing effect (anti hepatitis and
anti-inflammatory, decreases BP
Non-alcoholic drinks based on mineral water
Fresh drinks with preventive and health giving effects. Activates immune
system , prevents pathological diseases