Taxifolin-rich extract - natural food preservative in Europe
 Best natural antioxidant

Dihydroquercetin or Taxifolin-rich extract - Novel Food in EU

According of the publication in Official Journal of the European Union on 21.3.2018 COMMISSION IMPLEMENTING REGULATION (EU) 2018/461, authorising an extension of use of taxifolin-rich extract as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470. EU Regulation 2018/461

Taxifolin-rich extract (Dihydroquercetin) can be used as an ingredient in food supplements, non-alcoholic beverages, milk products and chocolate confectionery. 


EFSA (European Food Safety Authority) Panel on Dietetic Products, Nutrition and Allergies (NDA) conclusions:

The Panel concludes that the NF food, taxifolin-rich extract from Dahurian (Siberian) Larch, is safe under the proposed conditions of use. 

Scientific Opinion on Taxifolin 

Linus Pauling

"The regular consumption of vitamins and antioxidants may extend human life by 20-25 years"

Linus Pauling (The Nobel Prize in Chemistry 1954, and the Nobel Peace Prize 1962)

"Very few individuals, if any, reach their potential maximum life span; they die instead prematurely of a wide variety of diseases - the vast majority being "free radical" diseases"

Denham Harmon, M.D., Ph.D. who was nominated six times for the Nobel Prize, widely known as the "father" of the free radical theory of aging.

 Denham Harmon

Taxifolin (Dihydroquercetin) 

Natural bioflavonoid extracted from Siberian or Dahurian larch wood, with the highest antioxidant capacity.

Taxifolin-rich extract (Dihydroquercetin) - Novel Food in European Union 


Larch Arabinogalactan is a highly branched polysaccharide or fiber derived from the Larch Tree.

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Larix + C

Dihydroquercetin and Arabinogalactan from Siberian Larch with Selen and Vitamin C.

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