The strongest natural antioxidant Nr.1 and the most efficient body revitalizer.
Chemical formula: C15H12O7; molecular weight: 304,25
DHQ with high-order crystal structure and all the attributes of a Nano system, is a natural bioflavonoid extracted from Siberian larch wood, with the highest antioxidant capacity, and the ability to bind free oxygen radicals, that can cause negative changes in the human body cells, to prevent body-aging processes, to preserve and increase body's natural immune capabilities, extend human life by 20-25 years.
DHQ is not derived from GMO products or produced using GMO or their derivatives and free from BSE (Bovine spongiform encephalopathy - known as mad cow disease).
DHQ medical applications:
High antioxidant ability; retardation of peroxidation, limitation of injuring action of free radicals.
Retardation of organism ageing due to optimization of peripheral circulation and protection of cell membranes from destruction.
Improvement of functional state of cardio-vascular system. Optimization of magisterial and peripheral blood flow, lowering of blood pressure in case of arterial hypertension, normalization of vessel wall penetrance, blood viscosity and coagulation activity.
Optimization of coronary blood flow, excitability, conductivity, and contractility of myocardia.
Improvement of cerebrovascular blood flow and blood lipid profile, retardation of atherosclerosis development.
Decrease of risk of progress of diabetic, vascular complications.
Restoration of microcirculation during rehabilitation after a stroke or heart attack, limiting of dystrophic and sclerotic changes.
Improvement of visual apparatus function in case of inflammatory, sclerotic, and dystrophic eye diseases, oxyopia, acceleration of retinal bleeding resolution.
Immune-modulating activity; the substance is efficient during allergic and immunodeficiency disorders.
Natural antibiotic with obvious bactericidal and antifungal properties.
Prophylaxis of ARVI and exacerbation of chronic diseases of respiratory organs.
Assists more rapid resolution of inflammation during diseases of respiratory organs (pneumonia, bronchial asthma, bronchitis and tracheae).
Retardation of tumor cell mitosis by activation of apoptosis; normal cell pool rests untouched.
Pronounced rejuvenating effect, stimulation of skin regeneration, including synthesis of collagen and elastin. Improvement of skin protective properties, removal of acne-form rash.
Improvement of organism resistance to physical and mental load. The substance is indicated during chronic fatigue syndrome.
Natural gastro-protector and hepatic-protector. Optimization of regeneration of gastric mucosa; healing of stomach and duodenal ulcers, restoration of kidney function. Prophylaxis of kidney injury by viruses and toxic substances (poisons, alcohol, salts of heavy metals).
The substances decrease adverse effects of chemo and radiotherapy.
Decreases production of hydroxyl radicals, supports an organism’s ability to recover after exposure to toxic and radioactive elements.
Has the positive effect on the liver function: normalizes the cell membrane and the structure of hepatocytes, has an antioxidant effect, accelerates the regeneration of damaged liver parenchyma, thereby enhances its detoxifying function.
Potential Chronic Health Effects: CARCINOGENIC EFFECTS: Not listed by ACGIH, IARC, NIOSH, NTP, or OSHA. MUTAGENIC EFFECTS: Not available. TERATOGENIC EFFECTS: Not available. DEVELOPMENTAL TOXICITY: Not available.
Certification body: Federal State Scientific Research Institute of Nutrition, Russian Academy of Medical Sciences, Federal Service for Surveillance over Protection of Consumer Rights and Human Well-Being, Novel Foods and Processes (ACNFP), Council Directive (European Commission), Food Standard agency of the United Kingdom
ORAC test of DHQ ORAC (Oxygen Radical Absorbance Capacity) the antioxidant capacity of foods summary:
Dihydroquercetin 98% purity
64,200 μM TE/g
Dihydroquercetin 95% purity
32,744 μM TE/g
Dihydroquercetin 94% purity
21,940 μM TE/g
Dihydroquercetin 92–93% purity
19,925 μM TE/g
Dihydroquercetin 88–90% purity
15,155 μM TE/g
12,100 μM TE/g
10,900 μM TE/g
2,100 μM TE/g
1,300 μM TE/g
Applications of Dihydroquercitin (DHQ)
DHQ in Food Industry
The DHQ application in the food industry does not modify organoleptic properties of the food products.
Adding to pre-packed foods to cause a health benefit as antioxidant and anti-inflammatory agent, accelerates stability over 30 weeks, corresponding to 5 years of normal shelf life.
DHQ can reduce the lipid peroxidation, with the prolongation of food products shelf life in 1.5 – 4.0 times. The presence of even small amounts of DHQ prevents an "oxidative stress" and also helps to protect the body against free radicals.
DHQ in Dairy Products Industry
The application of DHQ in dairy and fatty products, dry milk, soy-milk concentrate; butter; cheese, condensed milk and milk products, inhibits lipid peroxidation, extends the product’s shelf life in 1.5 – 4.5 times, improves the biological and nutritive value of the product and retains its original organoleptic properties. DHQ helps to supply the products with antioxidants, lost during the technological process.
DHQ in Fat-and-Oil Industry
The application of DHQ in fat-and-oil food processing and food products, inhibits lipid peroxidation, extends the product’s shelf life in 3.0 – 4.5 times, and improves the biological and nutritive value of the product.
Reducing by 35 – 80% the harmful and cancer impact of industrial food treatment with oils and oils harmful changes due to high temperatures during technological processing of food and increase the quality of the products.
DHQ in Confectionery Industry
The use of DHQ in confectioneries maintains the quality of the product and promotes an increase in the product’s shelf life in 2 – 2.5 times. DHQ is effective in inhibiting the accumulation of peroxides, slows down the oxidation processes not only in products, fortified with DHQ, but also in human organism.
DHQ in Meat-, Fish- and Poultry- Farming Industries
Fortification of meat and half-finished products (ground chicken, beef, pork meat; sausages from chicken, turkey, pork, beef meat; pork and chicken fats, etc) with DHQ extends the products’ shelf life in 1.5-4.0 times.
Increase the freshness of meat, half-finished products and finished products, nutritional value and quality.
During the freezing procedures of meat, as well as temperature treatment of meat, DHQ scientifically improve the stability of protein cells; relax the chemical reactions between fat globule and protein cells, keeping the freshness and quality of meat.
DHQ in Soft Drinks & Alcoholic Beverages Industries
DHQ suppresses the yeast reproduction and decreases its viability and helps increase the products’ shelf life in 2.5 times.
Decreases the oxidation processes & increases the antioxidant effects in soft drinks and juices, collaborating with other antioxidants, vitamins and minerals scientifically increase the nutritional and health values of drinks.
DHQ added to alcohol improves taste and odor of the alcoholic beverage, promotes detoxification of acetyl aldehydes, prevents hangover, and protects the liver.
DHQ in Animal Husbandry & Livestock Industry
Addition of DHQ to feed of poultry, piglets and calves act as an antioxidant for fats and oils contained in the feed, and affected a decrease of losses in production herd in poultry farming and animal husbandry; allowed decreasing the level of the use of hormonal and anti-bacterial drug products tending to accumulate in organisms of poultry and animals, which leads to negative effects on health of people consuming this meat.
The use of DHQ in composition of mixed feed decreases fat in lean meat and increases water capacity of meat. This provides high degree of protein hydration, increasing the value of such meat even more, improves cardiovascular and immune systems.
DHQ application at poultry, piglets and calves farms and feeding complexes, decreases the food consumption by 10-15% but increase the health, growth and yields of animals by 20-30%.
DHQ in Agriculture
DHQ as a plant growth regulator considerable decreases of agricultural crops diseases in case of seeds treatment, increases productivity of cereal crops by 15-40%, vegetables — by 12-37%, fruits and berries — by 10-30%.
At the same time the quality of the mentioned crops is scientifically increased, gluten content is increased in wheat, vegetables, greens and herbs; vegetables become more resistant to typical and un-typical diseases; fruits ripen with larger size; vitamin-mineral composition is richer; the application of herbicides is radically reduced, for the most vegetables and herbs almost zero application of herbicides, which is as well positive for human health.
DHQ in fertilizers improves the nutritional and energy value in fertilizers, decreases the application dosage, supports and strengthens the roots of vegetables and herbs, better absorption of nitrogen, CO2 and the final yield.
DHQ in Drinking Water - Key to Long and Healthy Life
The use of desalinated and reclaimed (waste) water is the global hazard of the 21st century.
Heavy polluting substances (isotopes of hydrogen, bromine, algal toxins, endocrine disrupters, industrial, household waste) are unable to be completely removed by any water purification systems.
Desalinated or demineralized water (Dead water) is harmful for the human digestion. Demineralized water is very aggressive and causes health detrimental of people and animals. Humans cannot digest artificially mineralized water.
DHQ in Dead Water scientifically change the energy balance of the water; stabilize the energy and mineral composition, and transforms to Living Water, healthy water for the human digestion.
DHQ application in natural, water bottling industry improves and increases the energy quality of the water, stabilizes the mineral composition, and affects on the increasing of people's health.
The living water of glacial origin
The dead desalinated water of artificial origin
by Dr. Masaru Emoto
DHQ in Sport Nutrition Industry
Improves intra-cardiac hemodynamics and intensify blood flow to the myocardium; helps to return pathologic microcirculation to normal, optimizing tissue blood flow; contributes to the redistribution of blood flow within small arteries, enhancing blood supply to ischemia-affected tissues.
Enhance blood flow to muscles; enhance pulmonary mechanics and improve lung ventilation and blood gas composition; helps to increase РО2 (oxygen partial pressure) and blood oxygenation.
DHQ in Cosmetics & Perfumes
DHQ can be utilized in cosmetics and perfumes, specifically to preserve raw material, oil and fat components, finished products; render therapeutic effects to products.
Enhance protective functions of the skin against external and internal toxicity, radiation, germs, and other environmental factors; normalize general metabolic processes through topical application, those in lymphatic and blood system; renew skin and slowing skin aging.
DHQ in Dietary Supplements & Pharmaceutical Products
Due to its powerful anti-oxidative and capillary protection activities DHQ is most widely used in dietary supplements and pharmaceutical products. DHQ is compatible with vitamins, mineral complexes, and medicinal plant extracts.
DHQ proven biological effects include:
Vitamin P activity
Capillary protection: improving microcirculation and blood flow at the capillary level, promoting the development of new capillaries
Helping to maintain blood pressure at physiological levels, providing a mild hypotension effect
Improvement of the elasticity of red blood cells, reduction of blood viscosity
Improvement of the coronary blood flow and myocardial contractility, reduction of the affected zone of the cardiac muscle
Reduction of the low density lipoprotein levels in blood plasma