DHQ in Soft Drinks & Alcoholic Beverages Industries

11 Dec, 2017

DHQ suppresses the yeast reproduction and decreases its viability and helps increase the products’ shelf life in 2.5 times.

Decreases the oxidation processes & increases the antioxidant effects in soft drinks and juices, collaborating with other antioxidants, vitamins and minerals scientifically increase the nutritional and health values of drinks.

DHQ added to alcohol improves taste and odor of the alcoholic beverage, promotes detoxification of acetyl aldehydes, prevents hangover, and protects the liver.

Dihydroquercetin (taxifolin) dosage in Soft Drinks and Alcoholic drinks

Non-alcoholic drinks	10-20 mg per 0.5 litres	Healing effect (anti hepatitis and anti-inflammatory, decreases BP
Non-alcoholic drinks based on mineral water	26-30 mg/l	Fresh drinks with preventive and health giving effects. Activates immune system , prevents pathological diseases
Vodka	0.2-0.5 kg for 10 000 litres	Improves organoleptic properties, decreases oxidation processes, reduces hang-over
Drinking water	2 mg for 100 ml of water	Regulates water balance of the body, improves microcirculations, gives positive effect on skin

DHQ in Soft Drinks & Alcoholic Beverages Industries

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