Addition of DHQ to feed of poultry, piglets and calves act as an antioxidant for fats and oils contained in the feed, and affected a decrease of losses in production herd in poultry farming and animal husbandry; allowed decreasing the level of the use of hormonal and anti-bacterial drug products tending to accumulate in organisms of poultry and animals, which leads to negative effects on health of people consuming this meat.
The use of DHQ in composition of mixed feed decreases fat in lean meat and increases water capacity of meat. This provides high degree of protein hydration, increasing the value of such meat even more, improves cardiovascular and immune systems.
DHQ application at poultry, piglets and calves farms and feeding complexes, decreases the food consumption by 10-15% but increase the health, growth and yields of animals by 20-30%.
Taxifolin reserch for Feed: