DHQ in Agriculture

DHQ as a plant growth regulator considerable decreases of agricultural crops diseases in case of seeds treatment, increases productivity of cereal crops by 15-40%, vegetables — by 12-37%, fruits and berries — by 10-30%.

At the same time the quality of the mentioned crops is scientifically increased, gluten content is increased in wheat, vegetables, greens and herbs; vegetables become more resistant to typical and un-typical diseases; fruits ripen with larger size; vitamin-mineral composition is richer; the application of herbicides is radically reduced, for the most vegetables and herbs almost zero application of herbicides, which is as well positive for human health.

DHQ in fertilizers improves the nutritional and energy value in fertilizers, decreases the application dosage, supports and strengthens the roots of vegetables and herbs, better absorption of nitrogen, CO2 and the final yield.